Zuyaqui

The nose on this strain is complex, intense, and ambrosial. On the surface, it’s kushy, gassy, and sweet, with layers of sweet and sour OG, acerbic chem, and sugary candy. Somewhere in the mix of the main profile, there are notes of woodiness, pine, cream, and citrus accentuating the overall presentation.

The taste on the Zuyaqui is deliciously piquant. It’s layered and intricate like the smell is, with a strong kushy forward. It isn’t all kush and gas, though. I get underlying impressions of sweet sugar from the horchata side of the cross that tickles the tongue on exhale and levels out the acuteness of the sour side of the profile. The cultivar gets sweeter as it burns down, and it has a sugary herbal kush aftertaste.