Black Maple #22 (Bloom)

On the nose, Black Maple #22 opens with a dense, syrupy sweetness that evokes maple candy, caramelized sugar, and dark fruit. Supporting layers introduce black cherry, dried cranberry, and hints of vanilla bean, all riding on a persistent fuel ribbon. The gas component is neither overwhelming nor absent—it frames the sweetness, adding depth and an edge that cuts through the confectionery top notes.

Break-and-grind dynamics are strong: once the bud is milled, the nose pivots brighter with citrus-zest flashes before settling into a warm, spiced cookie aroma. This evolution is consistent with monoterpene volatility—compounds like limonene and ocimene bloom upon disruption, then give way to heavier sesquiterpenes such as beta-caryophyllene and humulene. A faint earthy incense note sometimes surfaces late, suggesting linalool and perhaps trace bisabolol or nerolidol.

Compared with straight candy strains, Black Maple #22’s maple-caramel accent and gas finish add complexity for more mature palates. That layered bouquet helps it stand out against otherwise similar Runtz/Zkittlez expressions. The total experience feels plush and warm, with enough sharpness to entice repeated sampling.

Dulce De Uva X Sherbanger

High wash returns – Sweet maple sherb funk over headbanger sour notes

*Washer 4%+*